Lemon Angel Pie
Lemon Angel Pie is an moderately easy dinner. Made with 4 eggs, separated, 1/4 tsp. cream of tartar, 1 1/2 c. sugar, 1/4 c. lemon juice and 2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat 4 egg whites until frothy.
Add cream of tartar and beat until it holds a stiff peak.
Turn mixer to low speed and add 1 c. sugar gradually.
Spread in 9 inch buttered pie plate.
Hollow it out in the middle and build up the sides.
Bake at 275 degrees for 1 hour.
Beat 4 egg yolks until thick.
Gradually beat in 1/2 c. sugar, and lemon rind.
Cook over medium heat until thickened. Cool.
Whip whipping cream and spread 1/2 over meringue.
Spread lemon filling over this and top with remaining whipping cream. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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