Leek and Potato Soup
Leek And Potato Soup is an moderately easy dinner. Made with 2 large leeks, 1 medium onion, chopped fine, 2 tbsp. butter, 2 medium potatoes, peeled and diced to 2 1/2-inch pieces and 3 c. chicken stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim dark green leaves from leeks; slit leeks and clean carefully.
Chop fine.
Cook the leeks with the onion in butter. Add potatoes and stock.
Bring to a boil.
Simmer about 15 minutes or until the potatoes are tender.
Add cream and bring to a boil. Season with salt and pepper.
Serve hot, sprinkled with chives or scallions.
Also good served cold.
π· Perfect Pairings
Complete your meal with these
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