Lebanese Beef and Green Beans
Lebanese Beef And Green Beans is an moderately easy dinner. Made with 3 tbsp. olive oil, 1/2 lb. tender cut beef steak, 2 cans blue lake green beans or fresh green beans (3 c.), 2 small cans tomato sauce and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut beef in bite-sized pieces. Sprinkle heavily with cinnamon and salt.
Heat olive oil in medium-sized saucepan. Add the beef and brown it on all sides over relatively high heat. Add the green beans, tomato sauce and water.
Cover and simmer for 1 hour. Serve over Lebanese rice.
π· Perfect Pairings
Complete your meal with these
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