Layered Vegetable Casserole
Layered Vegetable Casserole is an moderately easy dinner. Made with 1 can cut green beans, drained, 2 c. sliced carrots, cooked slightly, 1 small onion, sliced thin, 2 c. celery, cooked slightly and 1/2 c. green pepper, cut in thin strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Arrange vegetables in layers in buttered casserole (except tomatoes). Combine tomatoes, tapioca, sugar and seasonings.
Heat and pour over vegetables. Cover with buttered bread crumbs. Bake at 350Β°, uncovered, about 1 1/2 hours. Allow to stand 3 to 5 minutes at room temperature. Serves 8.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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