Layered Banana Pudding
Layered Banana Pudding is an moderately easy dinner. Made with 1/3 c. flour, 2/3 c. packed brown sugar, 2 c. milk, 2 eggs, beaten and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine flour and brown sugar; stir in milk.
Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
Remove from the heat.
Gradually stir about 1 cup hot mixture into egg yolks.
Return all to the saucepan.
Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring occasionally.
Fold in the whipped cream. Layer a third of the pudding in a 2 quart glass bowl.
Top with half the bananas.
Repeat layers.
Top with remaining pudding. Cover and chill at least 1 hour before serving.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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