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Lasagna Roll Ups
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
Lay out a noodle.
Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce.
Roll the noodle up, and place seam side down in a 13x9 pan.
Repeat for other noodles.
Top with remaining sauce and Parmesan cheese.
Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
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