Lamb with Aioli - Mustard Marinade
Lamb With Aioli - Mustard Marinade is an impressive dinner. Made with 5 garlic cloves, crushed, 1 egg yolk, salt, 3/4 c. olive oil and lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend yolk in with garlic and pinch of salt.
Whisk in oil, drop by drop, until thickens.
Whisk in remainder in a steady stream.
Thin with a little lemon juice to taste.
Add mustard, thyme, rosemary, soy sauce and ginger.
Add salt to taste. Marinate lamb for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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