Lamb Pie
Lamb Pie is an moderately easy dinner. Made with 2 lb. lamb shoulder, 1/4 c. flour, seasoned with salt and pepper, 2 tbsp. vegetable oil, 2 medium onions and 3 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Have lamb cut in 2-inch cubes; and the excess fat trimmed off. Roll each piece of lamb in seasoned flour; place in hot oil; add sliced onion.
Brown lamb well on all sides.
Pour off oil; add boiling water, cover and simmer slowly 1 1/2 hours.
Add vegetables and marjoram; cook until carrots are tender.
Remove to casserole or baking dish.
Pour thickened gravy over meat and vegetables.
Cover with canned biscuits and bake until biscuits are done.
π· Perfect Pairings
Complete your meal with these
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