Lamb Barley Soup
Lamb Barley Soup is an impressive dinner. Made with 2 tbsp. butter, 1 1/2 lb. ground lamb, 1 c. onions, chopped, 1 c. celery, chopped and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pan; add lamb, onions and celery and cook until lamb is lightly browned, stirring often.
Pour off most of the fat.
Add carrots, peas, bay leaves, barley, water, lemon juice, salt and pepper.
Cover and cook over low heat 45 minutes or until vegetables are tender, stirring often.
Add parsley. Serve piping hot.
π· Perfect Pairings
Complete your meal with these
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