Krista's Sticky Honey Garlic Wings

Name: Krista's Sticky Honey Garlic Wings
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 24 chicken wings, split and tips discarded; 3/4 cup packed brown sugar; 5 cloves garlic, minced; 1 teaspoon minced fresh ginger root; 2 1/2 cups water; 5 tablespoons honey; 1/4 cup reduced-sodium soy sauce; 3 tablespoons cornstarch; 3/4 cup water

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 8 servings 👁️ 3 views

These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

24 chicken wings, split and tips discarded

3/4 cup packed brown sugar

5 cloves garlic, minced

1 teaspoon minced fresh ginger root

2 1/2 cups water

5 tablespoons honey

1/4 cup reduced-sodium soy sauce

3 tablespoons cornstarch

3/4 cup water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 332mg 14%

Total Carbohydrate 35.1g 13%

Dietary Fiber 0.2g 1%

Total Sugars 30.9g

Protein 19.1g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes.

Transfer the wings to a baking dish.

Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil.

Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.

Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.