Kong Namul-Korea(Blanched Bean Sprouts)
Kong Namul-Korea(Blanched Bean Sprouts) is an moderately easy dinner. Made with 8 oz. fresh bean sprouts, 2 tsp. soy sauce, 1 tsp. rice vinegar, 1/2 tsp. sugar and 1/2 tsp. sesame oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
This is probably one of the most popular vegetables served at Korean meals, second only to Kimchee.
Blanch fresh bean sprouts in boiling water for 60 seconds.
Drain and rinse immediately with cold water.
Combine dressing ingredients.
Toss well drained sprouts and dressing together in a bowl.
Top with 1 fresh, finely minced scallion and 1/2 teaspoon white sesame seed.
Serve chilled as a side dish!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment