Kofta Kebabs

Name: Kofta Kebabs
Prep time: 45 min
Cook time: 5 min
Yield: 28
Ingredients: 4 cloves garlic, minced; 1 teaspoon kosher salt; 1 pound ground lamb; 3 tablespoons grated onion; 3 tablespoons chopped fresh parsley; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 28 bamboo skewers, soaked in water for 30 minutes

⏱️ Ready in 50 min 🥄 Prep 45 min 🔥 Cook 5 min 👥 28 servings 👁️ 19 views

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Cook 5 min

Serves 28

Difficulty Hard

Nutrition Facts

Servings per recipe 28

Serving size 1 serving

Amount per serving

Calories 35

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 78mg 3%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.

Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.

Form the mixture into 28 balls.

Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers.

Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.

Preheat an outdoor grill for medium heat, and lightly oil grate.

Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.