Kim's Mexican Rice
Kim'S Mexican Rice is an moderately easy dinner. Made with 2 c. whole grain rice (uncooked), 1 can cream of chicken soup, 2 small cans green chiles, diced, 1 (16 oz.) carton sour cream and 1 chopped onion (medium size), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Simmer rice in 4 cups of water for 20 minutes in covered saucepan; do not stir or remove lid or rice will get sticky.
In a large pan, saute the onion in oil until tender.
Turn heat off and add soup, sour cream, green chiles and 2 cups of the cheese.
When rice is done, stir it into this mixture.
Pour mixture into 9 x 13-inch pan and top with remaining cheese.
(You can top with black olives, if desired, or add some chopped chicken breast.)
Bake at 350Β° for approximately 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment