Kebapcheta(Bulgarian Meat Sticks)
Kebapcheta(Bulgarian Meat Sticks) is an moderately easy dinner. Made with 1 lb. mutton, 1 lb. beef tenderloin, 1 tsp. salt, pepper and 1 cup water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add salt to water.
Wash the meat well.
Chop into small cubes and pour over salted water.
Wait about 10 minutes and mince meat with a meat mincer.
Place in a dish or non-metal pan.
Smooth it over and cover with a wet cloth.
Place in refrigerator and leave overnight.
The next day add pepper, allspice and comino.
Let meat stand in refrigerator for 3-4 hours to become seasoned.
Shape into sticks 5 inches long and 1 inch thick.
Heat oil or lard in skillet over medium heat, cook until browned but still juicy, but not raw inside.
Turn occasionally.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment