Kartoffel (Potato) Latkes
Kartoffel (Potato) Latkes is an easy dinner. Made with 4 medium sized raw potatoes, grated, 1 c. mashed cooked potatoes, 2 eggs, well beaten, salt and white pepper to taste and fat for frying, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Press out the liquid from the grated potatoes and discard. In a medium size bowl, combine the grated potatoes with the mashed potatoes, eggs, salt and pepper.
Shape the mixture into the desired size pancakes and fry in hot fat in a large skillet over medium-high heat until brown and crisp on both sides.
Drain on paper towels.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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