Name: Kalderetang Kambing
Ingredients: 7 lb. goat meat (ribs), cut up; 1/3 lb. ginger (1/4-inch), sliced and minced; 1 (15 oz.) can tomato sauce; 2 c. pineapple juice; 4 oz. liver sausage; 1/4 c. dark soy sauce; juice of half lemon; 3 pieces bay leaves; 3 pieces potato, peeled and cut in wedges; 1 c. green peas; 1 c. garbanzo beans; 1 piece onion, sliced; 2 cloves garlic, crushed; 1 piece red bell pepper, cut in strips; 2 tbsp. chili paste (Sambal-Bajak); 1 tsp. fresh ground pepper; 1/2 c. olive oil; 1 tsp. salt

Kalderetang Kambing

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Kalderetang Kambing is an impressive dinner. Made with 7 lb. goat meat (ribs), cut up, 1/3 lb. ginger (1/4-inch), sliced and minced, 1 (15 oz.) can tomato sauce, 2 c. pineapple juice and 4 oz. liver sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.