Jumbo Shrimp a La Greek(Garides)
Jumbo Shrimp A La Greek(Garides) is an moderately easy dinner. Made with 1 1/2 lb. raw jumbo shrimp, 1/4 c. butter or margarine, 1/4 c. fresh lemon juice, 1/2 tsp. dried oregano and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash, shell and devein shrimp.
In large skillet, add butter and saute shrimp 30 seconds on each side.
Mix together lemon juice, oregano, garlic salt, pepper and dry mustard.
Pour over shrimp; simmer 1 minute.
Add dry sherry and simmer 2 minutes longer.
With slotted spoon, remove shrimp to a bed of rice pilaf. Boil butter-shrimp mixture about 2 minutes, until reduced to about half.
Pour over shrimp and rice.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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