Julia's Open Fruit Cake
Julia'S Open Fruit Cake is an moderately easy dinner. Made with 1 c. sifted flour, 1 tsp. baking powder, 1/4 c. sugar, pinch of salt and 3/4 bar butter or oleo (3 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375Β°.
Sift dry ingredients together.
With pastry blender or 2 knives, cut butter into dry ingredients.
Add beaten egg; mix.
(If dough is too dry for spreading, add a little cold milk or orange juice.)
Spread dough on bottom and sides of 9-inch buttered pie plate.
Peel peaches; cut in slices and place over the dough (if plums are used, do not peel).
Sprinkle top of cake with brown sugar; dot with butter.
Bake until cake is golden brown on bottom and fruit is soft, about 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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