Judias Estofadas(Pinto Bean Soup)
A garlicky Spanish-style pinto bean stew simmered with tomatoes, onion, paprika, and ham hocks. Smoky, soulful, and even better the second day.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.
(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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