Judi's Beef Stroganoff
Judi'S Beef Stroganoff is an impressive dinner. Made with 1 1/2 lb. stewing beef, cubed, 2 tbsp. cooking oil, 3 small onions, 2 tsp. worcestershire sauce and 3 tbsp. ketchup, mixed with 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat cooking oil in a large pot or frying pan and brown beef in it.
When meat is browned, add Worcestershire sauce, ketchup-water, garlic powder, bay leaf, salt, allspice and wine.
If you wish, add liquid from can of sliced mushrooms at this time.
Cover and simmer for 1 1/2 hours, stirring occasionally.
Add cream of mushroom soup (do not dilute) and sliced mushrooms.
Heat through.
Add remaining 1/4 stick butter and heat through.
Add sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment