Jollof Rice
Jollof Rice is an easy dinner. Made with stew beef, 1/2 c. cooking oil, 1 medium chopped onion, 1 (24 oz.) can tomato sauce and 4 c. rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil stew beef for 15 to 20 minutes until tender (2 cups of water to a pound of beef).
Heat cooking oil for about 2 minutes. Place boiled meat into heated oil; fry for 1 minute.
Add onion; fry until onion becomes brown.
Add tomato sauce; cook for another 5 minutes.
Add 4 cups of water to the "gravy" now prepared.
Boil everything for about 10 minutes.
Add rice to gravy; cook for 20 to 25 minutes on low until Jollof Rice is tender.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment