Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 2/3 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt together; mix sugar (2 2/3 cups) and oil together in mixer.
Add eggs, beating well.
Add vanilla and orange juice; mix well.
Add flour mixture.
Mix well. Place apples in a separate bowl and coat well with cinnamon and 1/3 cup sugar.
In a floured greased tube pan, add 1/3 batter and 1/3 apples; repeat 3 times, ending with apples as last layer. Bake at 350Β° for 1 3/4 to 2 hours.
Cool in pan on rack one hour. If cake sticks, return to preheated oven for 5 minutes.
Now turn on rack and then place on cake plate, top side up.
Real good. Enjoy.
π· Perfect Pairings
Complete your meal with these
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