Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. oil, 2 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs until thick.
Gradually add sugar and oil; beat until thoroughly blended.
Add flour, salt, baking powder and vanilla; beat until mixed.
Fold in apples and nuts.
Spread half of batter in greased and lightly floured angel food cake pan or Bundt cake pan.
Combine cinnamon and brown sugar; sprinkle half of this mixture over batter.
Spoon in remaining batter.
Top with remaining cinnamon-brown sugar mixture.
Bake at 350Β° for 50 to 60 minutes, or until toothpick inserted comes out clean.
Cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
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