Jerusalem Kugel
Jerusalem Kugel is an moderately easy dinner. Made with 2 tsp. salt or to taste, 1 lb. capellini spaghetti, 1/2 c. cooking oil, 3/4 c. sugar and 4 eggs (or substitute), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place 1 teaspoon salt in about 3 quarts water and bring to boil.
Add the spaghetti and cook until al dente, about 5 minutes.
Drain well and set aside in saucepan.
In a medium size saucepan, heat the oil and 1/2 cup sugar.
Stir constantly until sugar turns very dark, almost black, about 10 minutes.
Pour hot caramel into pasta immediately and mix well.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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