Jenny's Eggplant Casserole
Jenny'S Eggplant Casserole is an moderately easy dinner. Made with 2 slices white bread, diced, 1 medium eggplant, 2 tbsp. butter or margarine, melted, 1 egg, well beaten and 1 c. cubed cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Eggplant; chop celery.
Cook in salted water until tender.
Drain and put in greased 2-quart casserole.
Add cubed bread.
Pour melted butter over top; add egg, cheese and enough milk to make thick soupy mixture.
Add salt, pepper, paprika and Worcestershire.
Bake at 350Β° until set. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment