Jellied Pigs Feet(Koseliena)
Jellied Pigs Feet(Koseliena) is an moderately easy dinner. Made with 3 pigs feet, split, 1 bay leaf, 1 tsp. salt, salt and pepper to taste and 1 carrot, cubed in tiny pieces (adds color), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all ingredients in pot.
Cover with water and boil until meat falls from bones.
Remove all bones.
Pour into bowl. Refrigerate until jelled.
Remove fat from top.
Invert and serve.
π· Perfect Pairings
Complete your meal with these
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