Jellied Moose Nose
Jellied Moose Nose is an easy dinner you can prepare in just 32 minutes. Made with moose nose, onion, garlic and pickling spices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut the upper jawbone of the moose just below the eyes.
Put in a large kettle of scalding water and boil it for 45 minutes. Remove it and plunge it into cold water to cool.
Pick the hairs from the nose as you would feathers from a duck (the boiling loosens them) and wash the nose thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment