Jamaican Jerked Chicken
Jamaican Jerked Chicken is an impressive dinner. Made with 1 1/2 c. soy sauce, 1 c. fresh squeezed lime juice, 1 c. thinly sliced fresh ginger, 1/2 c. chopped fresh garlic and 4 green onions, trimmed and roughly cut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place soy sauce, lime juice, ginger, garlic, onions and peppers in food processor.
Purée until smooth.
Transfer to mixing bowl.
Stir in vinegar, brown sugar, Crisco, allspice, molasses, cinnamon, thyme, pepper, nutmeg and cloves.
Let stand 30 minutes.
Adjust seasonings with soy sauce, lime juice and brown sugar.
Marinade should be spicy, gingery, mildly hot and slightly sweet and sour.
Place 16 to 24 chicken thighs with skin removed in large resealable plastic bag.
Pour marinade over chicken.
Seal bag.
Refrigerate 2 days.
Turn occasionally. Grill or broil; turn frequently to avoid charring.
🍷 Perfect Pairings
Complete your meal with these
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