Jam Cake
Jam Cake is an impressive dinner. Made with 1 c. buttermilk, 1 c. blackberry jam with seeds, 1/2 lb. (1 c.) butter, 5 egg yolks (room temperature) and 1 tbsp. ground mace, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Measure soda and buttermilk into quart size bowl.
Beat together "until it sounds thick."
Stir in blackberry jam and molasses.
Set aside.
Cream butter, adding sugar and beating until light and fluffy.
Add egg yolks one at a time, beating well after each.
Have ready the 1 cup of flour sifted with spices.
Add this cup of flour and spices.
Add blackberry jam mixture.
Mix well. Add 2 cups of flour gradually.
Fold in stiffly beaten egg whites. Blend well.
Last of all, fold in raisins, cherries and nuts floured in remaining 1/2 cup of flour.
Stir just to mix evenly. Pour into 10-inch tube pan lined with wax paper and lightly greased.
Spread evenly on the top.
Bake in low oven (300°) for 1 hour.
Reduce heat to 275° and continue baking (without peeking!) another hour.
Turn on cake rack to cool.
Test for doneness before turning.
🍷 Perfect Pairings
Complete your meal with these
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