Jalapeño Potato Salad
Jalapeño Potato Salad is an moderately easy dinner. Made with 6 large new potatoes, 6 slices bacon, 1 red onion, chopped, 4 tsp. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Steam potatoes until tender.
Cool slightly and cut into large pieces.
Transfer to a large serving bowl.
Cook bacon very crisp and mince.
Pour off all but 2 tablespoons bacon grease and return bacon to pan with onion.
Cook about 1 minute, then stir in flour and sugar.
Gradually mix in vinegar and water and stir over low heat until mixture thickens.
Pour the sauce over the potatoes; sprinkle with parsley, celery seed and peppers.
Serve warm or chilled.
🍷 Perfect Pairings
Complete your meal with these
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