Jalapeño Jelly
Jalapeño Jelly is an moderately easy dinner. Made with 4 large green bell peppers, chopped, 12 jalapeño peppers, chopped, 1 1/2 c. cider vinegar, 6 1/2 c. sugar and several drops green food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine green peppers, jalapeño peppers, vinegar and sugar in saucepan.
Boil for 10 minutes, stirring frequently.
Strain through cheesecloth.
Add food coloring.
Bring to a boil.
Add Certo.
Boil for 1 minute.
Remove from heat.
Pour into hot sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
Process in boiling water bath for 10 minutes.
May substitute red food coloring for green.
Yield
36 servings.
🍷 Perfect Pairings
Complete your meal with these
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