Jalapeño Jelly
Jalapeño Jelly is an moderately easy dinner. Made with 3 medium green peppers, seeded and chopped, 10 (2-inch) jalapeño peppers, seeded and chopped, 1 1/2 c. white vinegar, 6 1/2 c. sugar and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine peppers in blender and purée.
Add 1 cup vinegar and blend.
Transfer to large deep pan and add remaining vinegar, sugar and cayenne, blending well.
Bring to a rolling boil, stirring often.
Add pectin and boil 1 minute longer stirring constantly.
Skim off foam and pour in jars and seal.
🍷 Perfect Pairings
Complete your meal with these
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