Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 (8 1/2 oz.) can cream-style corn, 1 c. grated sharp cheddar cheese, 3 eggs, slightly beaten, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine corn, corn meal, half of the Cheddar cheese, milk, eggs, peppers, salt and baking soda in bowl; mix well. Put butter in 1 1/2-quart casserole or 9-inch iron skillet.
Place in preheated hot oven at 400° until butter is hot but not brown. Immediately pour in batter. Sprinkle top with remaining cheese. Bake for 40 to 45 minutes. If after about 35 minutes the top appears too brown, cover with foil.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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