Jade Empress Chicken
Jade Empress Chicken is an impressive dinner. Made with 1/2 c. dry sherry, 1/2 to 1 1/2 tbsp. soy sauce, 1 tsp. grated fresh ginger, 3 cloves garlic, minced or crushed and 2 small boneless chicken breast halves, skinned and cut in 1-inch cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the sherry, soy sauce, ginger and garlic in a bowl. Place the chicken cubes in the mixture and marinate in the refrigerator for several hours or overnight.
In a large skillet bring the stock to a boil.
Add the mushrooms and stir-fry for 2 minutes.
Add the celery, onions and green pepper and stir-fry an additional 2 minutes.
Stir in the chicken and marinade and cook until the chicken is opaque, about 2 minutes.
Drain the pineapple, reserving the juice, and cut the chunks into thirds, setting them aside.
π· Perfect Pairings
Complete your meal with these
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