Jacques Junque
Jacques Junque is an impressive dinner. Made with 3 tbsp. olive oil, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, 1 c. shrimp, peeled and deveined and 1 lb. scallops, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet over medium heat.
Saute onion and green pepper.
Add seafood and sprinkle with herbs, celery seed, salt and pepper.
Add clam juice, wine and cream.
Simmer 5 minutes, stirring occasionally.
Put mustard and arrowroot in a cup.
Add 1/2 cup sauce from pan.
Blend and return to pan, stirring until thick.
Do not boil.
Serve over rice.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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