J.P.'S Big Daddy Biscuits

Name: J.P.'S Big Daddy Biscuits
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon white sugar; 1/3 cup shortening; 1 cup milk

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 6 servings 👁️ 11 views

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

1/3 cup shortening

1 cup milk

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 649mg 28%

Total Carbohydrate 36.4g 13%

Dietary Fiber 1.1g 4%

Total Sugars 4.1g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Cut in the shortening until the mixture resembles coarse meal.

Gradually stir in milk until dough pulls away from the side of the bowl.

Turn out onto a floured surface, and knead 15 to 20 times.

Pat or roll dough out to 1 inch thick.

Cut biscuits with a large cutter or juice glass dipped in flour.

Repeat until all dough is used.

Brush off the excess flour, and place biscuits onto an ungreased baking sheet.

Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.