Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. zucchini, 1 c. chopped onion, 1/2 c. oleo, 2 tsp. parsley and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook zucchini, onion and oleo for 10 minutes.
Stir in parsley, salt, pepper, garlic, basil and oregano.
Combine eggs and grated cheese.
Stir in zucchini mixture.
Separate crescent rolls into 8 triangles.
Place in ungreased 10-inch pie pan. Press over bottom and up sides to form crust.
Spread crust with 2 teaspoons of yellow mustard.
Pour vegetable mixture into crust. Bake in 375Β° oven for 18 to 20 minutes or until center is set.
π· Perfect Pairings
Complete your meal with these
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