Italian Zucchini Casserole
Italian Zucchini Casserole is an moderately easy dinner. Made with 3 medium (6-inch) zucchini squash, 2 tbsp. finely chopped onion, 1/2 tsp. salt, 3 tbsp. cornstarch and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice zucchini and cook in microwave for 5 minutes, stirring halfway through.
Combine the remaining ingredients, except cheese.
Place half of zucchini in a greased 9 x 13-inch pan. Sprinkle on half the cheese, then place the rest of the squash. Pour the milk mixture over all.
Top with remaining cheese. Sprinkle on extra oregano, if desired.
Bake at 370Β° until set and lightly browned (30 to 45 minutes).
π· Perfect Pairings
Complete your meal with these
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