Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 2 cans chicken broth, 1 medium onion, chopped, 1 celery rib, chopped, 1 bay leaf and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine broth, potatoes, onion, carrot, celery, peas, bay leaf, Italian seasoning and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are crisp-tender.
Add the pasta and tomatoes.
Heat through.
Discard bay leaf before serving.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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