Italian Style Lasagna
Italian Style Lasagna is an moderately easy dinner. Made with 2 to 3 lb. ground beef, browned (drain the fat), 2 large cans tomatoes (2 lb.), 2 medium onions, browned, 1 large can tomato purée (1 lb.) and 1 (8 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In large cooking pot, place browned meat and onions.
Add tomato purée, tomato sauce and tomatoes.
Mix well and add garlic powder, oregano, basil, bay leaves and parsley flakes.
Simmer for 2 1/2 hours.
Mix Ricotta cheese, small curd cottage cheese, Romano (grated fresh) and Mozzarella cheese (grated).
Add beaten egg and mix well.
Top and bottom layers must be sauce.
Layer sauce, noodles, cheeses, noodles, sauce, noodles and cheeses until mixture runs out.
Sprinkle top sauce layer generously with Parmesan cheese (fresh grated) and dot with Mozzarella.
Bake at 300° for 3 hours. Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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