Italian Stuffed Mushrooms
Italian Stuffed Mushrooms is an moderately easy dinner. Made with 4 bacon strips, diced, 24 to 30 lg. fresh mushrooms, 1/4 lb. ground, fully cooked ham, 1 med. tomato, finely chopped and 1 c. onion and garlic salad croutons, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a skillet, cook the bacon until crisp.
Meanwhile, remove mushroom stems from caps; set caps aside.
Mince half the stems and discard the rest.
Add minced stems to bacon and drippings, saute for 2-3 minutes.
Remove from the heat and stir in remaining ingredients.
Firmly stuff into mushroom caps.
Place in a greased 15 in. x 10 in. x 1 in. baking pan.
Bake at 425 degrees for 12 - 15 minutes or until the mushrooms are tender.
π· Perfect Pairings
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