Italian Stir Fried Pork & Pasta

Name: Italian Stir Fried Pork & Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin; 1 (8 ounce) package dry rotini pasta; 2 tablespoons olive oil; 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices; 1 small red onion, thinly sliced; 8 ounces sliced fresh mushrooms; 1/2 cup julienne sliced sun-dried tomatoes; 1 teaspoon minced garlic; 1/4 cup butter; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings 👁️ 5 views

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

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🔗 Recipe adapted from AllRecipes

#Pasta #Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 467

% Daily Value*

Total Fat 31.3g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 203mg 9%

Total Carbohydrate 25.9g 9%

Dietary Fiber 2.1g 8%

Total Sugars 2.2g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta according to package directions.

Meanwhile, heat electric skillet or wok to high (400 degrees F.).

Slice pork sirloin into thin strips; add to heated skillet with oil.

Stir-fry until meat is browned, about 5 minutes.

Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.

Drain pasta and add to pork mixture with cheese and basil; toss to coat.