Italian Sponge Cake
Italian Sponge Cake is an moderately easy dinner. Made with 1/2 doz. eggs, 1 c. sugar, 1 tsp. vanilla, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Separate egg whites and put in a large bowl.
Put yolks in small bowl. Beat whites first. Sift 1/2 cup sugar in slowly after the whites start to thicken.
Beat yolks with 1/2 cup sugar and vanilla.
Pour yolks into white. Do not beat.
Fold in (turn spatula or wire whisk over and under).
Egg whites have to stay fluffy. With flour in sifter, sprinkle over batter and fold.
Pour batter into ungreased tube pan (line with wax paper).
Bake 1 hour in a 350Β° oven. Remove from oven and invert pan immediately to cool.
π· Perfect Pairings
Complete your meal with these
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