Italian Spinach Soup with Meatballs
Italian Spinach Soup With Meatballs is an impressive dinner. Made with 3 qt. chicken broth, 2 ribs celery, cut into chunks, 2 large carrots, cut into chunks, 1 large onion, quartered and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 4 ingredients in soup kettle.
Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes.
Combine ground beef, bread, egg, cheese, parsley, salt and pepper.
Shape into 1-inch balls and cook in large nonstick skillet until browned. Add meat balls to broth and vegetables; cook 10 minutes.
Add remaining ingredients and cook 20 minutes.
π· Perfect Pairings
Complete your meal with these
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