Italian Spaghetti Salad
Italian Spaghetti Salad is an moderately easy dinner. Made with 12 oz. uncooked spaghetti, 1 medium zucchini, thinly sliced, 1/4 lb. whole green beans, cut in 1/2-inch slices, 2 medium green onions, chopped and 1/3 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti; rinse with cold water, tossing lightly with salad oil.
Cook zucchini and beans in small amount of water until just tender but still bright in color.
Drain and add to spaghetti with onions, tomatoes, salt, olives and cheese.
Beat together vinegar, oil, water and Italian seasoning.
Blend well.
Store in sealed bowl.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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