Italian Sirloin Stew
Italian Sirloin Stew is an moderately easy dinner. Made with 1 lb. boneless beef sirloin steak, cut 1-inch thick, 1 large clove garlic, crushed, 2 tbsp. olive oil, divided, 2 medium onions, cut into 1/4-inch slices and 1 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut beef steak into 1/4-inch strips.
Cut each strip into 1-inch pieces.
Combine garlic and 1 tablespoon oil.
Stir into beef and reserve.
Saute onion in remaining oil, in large saucepan. Cook 3 minutes.
Sprinkle with basil and pepper, cook and stir one minute.
Add tomatoes, beef broth and zucchini.
Bring to a boil, cover; reduce heat and simmer 15 minutes.
Meanwhile, heat large nonstick skillet over medium high heat.
Cook and stir beef 1 to 2 minutes.
Add to sauce.
Stir 2 teaspoons cornstarch dissolved in 2 tablespoons water into stew and cook until slightly thickened, about 2 minutes.
Serve with grated cheese.
Makes 4 servings.
π· Perfect Pairings
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