Italian Sausage, Peppers, and Onions

Name: Italian Sausage, Peppers, and Onions
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 6 (4 ounce) links sweet Italian sausage; 2 tablespoons butter; 1 yellow onion, sliced; 1/2 red onion, sliced; 4 cloves garlic, minced; 1 large red bell pepper, sliced; 1 green bell pepper, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 cup white wine

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 12 views

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 39.4g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 857mg 37%

Total Carbohydrate 7g 3%

Dietary Fiber 1.6g 6%

Total Sugars 2.9g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the sausage in a large skillet over medium heat, and brown on all sides.

Remove from skillet, and slice.

Melt butter in the skillet.

Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes.

Mix in red bell pepper and green bell pepper.

Season with basil, and oregano.

Continue to cook and stir until peppers and onions are tender.

Return sausage slices to skillet with the vegetables.

Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.