Italian Sausage and Spaghetti
Italian Sausage And Spaghetti is an moderately easy dinner. Made with 2 lb. italian sausage, 1 large onion, chopped, 1 large bell pepper, chopped, 1 can mushrooms (optional) and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut sausage into 3 to 4-inch long pieces, then brown in small amount of oil; cook well.
Remove sausage, then saute onion and bell pepper until onion is clear.
Place sausage, onion, pepper and mushroom in a 3 to 4-inch deep baking dish.
In a saucepan, mix the tomato sauce and paste together; heat until hot and season to taste with garlic, oregano, salt, pepper and parsley.
Pour mixture over sausage and bake at 350Β° until bubbling.
Remove and cover with the shredded cheese.
Return to oven until cheese begins to brown.
Served over spaghetti or your favorite pasta.
π· Perfect Pairings
Complete your meal with these
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