Italian Sausage and Peppers
Italian Sausage And Peppers is an moderately easy dinner. Made with 4 green bell peppers, 2 medium onions, 2 tbsp. olive oil, 8 (5-inch) links italian sausage and 2 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove cores, ribs and seeds from peppers.
Set aside.
Peel onions and slice into 1/8-inch slices.
Set aside.
Heat olive oil in large skillet.
Sear sausage for 5 minutes until well browned on all sides.
Remove from skillet and set aside.
Cook peppers and onions in sausage pan for 5 minutes over high heat.
Mix tomato paste with 1/4 cup of wine to dissolve.
Mix remaining wine and pour into skillet.
Bring to boil for 1 minuet.
Reduce heat to medium-low.
Sprinkle oregano over vegetables.
Place sausages in pan; cover and simmer for 40 minutes.
Cook noodles.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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