Italian Sausage and Cabbage
Italian Sausage And Cabbage is an easy dinner. Made with 4 to 6 lb. italian sausage, in casing, 1 head savoy cabbage and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sausage in large pot.
Cover with water at least 1 inch over top of sausage.
Boil about 30 minutes.
Remove sausage from broth; put into a bowl and refrigerate 3 to 4 hours or overnight. Strain through a tea strainer to remove all of the fat.
Put broth in pot.
Add cabbage, cut into wedges.
Place sausage on top and cook until done.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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